Anne Mann's blog

Beef Jerky

I found this recipe for Beef Jerky in The Herb Gardener. I wonder why you need smoke flavour? Boris, you might want to try this. Talk to your friendly butcher or use one of your sharp knives to cut the strips.

Local Food

I have made it my challenge to search for food grown locally, possibly organic. At my recent foray through Capers I found potatoes (Fraserland yellow), red onions and celery root which were grown in BC. The vast majority of produce came from elsewhere - peas and red peppers from China and blackberries @ $8.99 for a small plastic container from Chile. I was surprised not to see much from local greenhouses. Even root vegetables assumed to grow here came from USA. - My quest continues.

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