Food Like That: Recipes your mouth will like

Red Curry with Tofu, Vegetables, and Noodles

Originally uploaded by bmann.

This was a quick lunch today...I usually have stir fry veggies on hand, and have been in the habit of ordering coconut milk with my weekly delivery. It's so easy to make stuff taste good with coconut milk.

Put oil in the pan and add in a tablespoon of red curry paste -- heat until paste has dissolved in oil. Add sliced onions, cubed tofu, and mushrooms. Saute until mushrooms and tofu start to crisp, tossing to coat with oil and curry paste. Add zucchini and fry briefly, then add a can of coconut milk and an additional can of water. Adjust saltiness with some soya sauce and bring to boil, then add "quick cook" vegetables like bok choy and green peppers, as well as the noodles. Cook for 5 minutes or until noodles are done.