| Image | Title | Author | Rating | Description |
|---|---|---|---|---|
| Simple Meatloaf | Alex Rollin | No votes | This is a simple meatloaf that can be baked in a convection oven like the ones in use in Shanghai. | |
| Catalan Beef Stew | Boris Mann | From the super fabulous Catalan Cuisine cookbook that I picked up on a recent trip to Barcelona. Chocolate and cinnamon plus meat are unfamiliar combos for me, but I was quite pleased with how this turned out. Estofat de Bou would be the Catalan name for this dish. | ||
| Maple Syrup Meatloaf | Boris Mann | A random night's meatloaf that turned out tasty | ||
| Shredded Beef and Cheese Platter | Steven | No votes |
Snack or dinner, depending on size. Lots of different flavors and textures combining. | |
| Tomato Olive Meat Sauce | Boris Mann | No votes |
This is a very hearty sauce that goes best with bigger pastas. | |
| Tomato Mushroom Meat Sauce for Pasta | Boris Mann |
A fairly traditional meat sauce with tomatoes and mushrooms; oregano is the only spice aside from salt and pepper. | ||
| Double Baked Dorito Nachos | Duane | A favourite at any party I throw. These nachos are mouth watering and full of artery clogging goodness. | ||
| Czechoslovakian Cabbage Soup | Boris Mann |
A great winter soup that is classic Eastern European. | ||
| Linda's Vegetable Hamburger Soup | Kate Dickerson |
A traditional basic Canadian homestyle soup. A variation of the standard beef & barley. |