Food Like That: Recipes your mouth will like

This is a simple meatloaf that can be baked in a convection oven like the ones in use in Shanghai.

From the super fabulous Catalan Cuisine cookbook that I picked up on a recent trip to Barcelona. Chocolate and cinnamon plus meat are unfamiliar combos for me, but I was quite pleased with how this turned out.

Estofat de Bou would be the Catalan name for this dish. 

A random night's meatloaf that turned out tasty

Snack or dinner, depending on size. Lots of different flavors and textures combining.

This is a very hearty sauce that goes best with bigger pastas.

A fairly traditional meat sauce with tomatoes and mushrooms; oregano is the only spice aside from salt and pepper.