Food Like That: Recipes your mouth will like

A quick lunch I put together for folks with dairy issues. The coconut milk makes it creamy, and the mustard adds some zing.

Broccoli, chicken or vegetable stock, a few slices of toasted bread, garlic, lemon, salt and pepper is all you need to make this tasty recipe from the "Soup Bible". (Broccoli grows abundantly around Rome and is served in this soup with garlic toasts.)