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cabbage
| Image | Title | Author | Rating | Description |
|---|---|---|---|---|
| Tuscan Bean Soup | Anne Mann | No votes | According to the "Soup Bible" this version of a Tuscan Bean Soup, a One-Pot-Meal that uses cannellini beans, leeks, cabbage and good olive oil, tastes even better when it's reheated. | |
| White Cabbage Lamb Casserole (Weisskrauteintopf - Lahana Basdi Kelam) | Boris Mann | No votes | A Turkish - German casserole featuring layers of cabbage and the kick of cayenne | |
| Green chicken curry with cabbage, mango, and egg noodles | Boris Mann | No votes | Your basic green curry prepared in an interesting way -- boil egg noodles and cabbage together. You can mix and match various vegetables, serve it over rice or egg noodles, or even leave out the chicken and replace with pork or tofu. | |
| Rotkohl - Braised Red Cabbage | Anne Mann | No votes | Traditionally eaten with roast, this is a simple vegetable dish, and the taste relies mainly on the quality of the cabbage. | |
 | Czechoslovakian Cabbage Soup | Boris Mann |
A great winter soup that is classic Eastern European. | |
 | Linda's Vegetable Hamburger Soup | Kate Dickerson |
A traditional basic Canadian homestyle soup. A variation of the standard beef & barley. |
