Food Like That: Recipes your mouth will like

According to the "Soup Bible" this version of a Tuscan Bean Soup, a One-Pot-Meal that uses cannellini beans, leeks, cabbage and good olive oil, tastes even better when it's reheated.

A Turkish - German casserole featuring layers of cabbage and the kick of cayenne

Your basic green curry prepared in an interesting way -- boil egg noodles and cabbage together. You can mix and match various vegetables, serve it over rice or egg noodles, or even leave out the chicken and replace with pork or tofu.

Traditionally eaten with roast, this is a simple vegetable dish, and the taste relies mainly on the quality of the cabbage.

A great winter soup that is classic Eastern European.

A traditional basic Canadian homestyle soup. A variation of the standard beef & barley.