Food Like That: Recipes your mouth will like

Frittata is a generic description for an egg dish that involves cooking some set of ingredients, often including a starch like potatoes, and a bunch of vegetables and spices, and then pouring in beaten eggs, covering with cheese, and taking it from the stovetop once the bottom has set to finish by broiling in the oven. The ingredients can be variable – lately I've been grating potatoes, which not only makes the potatoes cook faster, but also

The main rule of thumb is about 2 to 2 1/2 eggs per person, plus about as many vegetables as eggs.

About as good as it gets! This is the version of French Onion Soup that people seek when they go to restaurants. I have been making it for 30 years and it never fails to please. It makes an exquisite presentation, too

Pasta dish with simple ingredients that tastes fabulous.

A favourite at any party I throw. These nachos are mouth watering and full of artery clogging goodness.

A delectable way to use smoked salmon in a pasta sauce.