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Catalan Beef Stew

October 22, 2007 - 12:06am — Boris Mann

From the super fabulous Catalan Cuisine cookbook that I picked up on a recent trip to Barcelona. Chocolate and cinnamon plus meat are unfamiliar combos for me, but I was quite pleased with how this turned out.

Estofat de Bou would be the Catalan name for this dish. 

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Kalter Hund

December 24, 2008 - 12:51am — Boris Mann

Kalter Hund

http://www.chefkoch.de/rezepte/502601145232587/Kalter-Hund.html

Literally translated, this means "Cold Dog" in German. It's layers of fat, chocolate, and biscuits, with a few variations with nuts and such. There are another 28 recipes on the site I found this one on. Turns out Flickr has lots of pictures of Kalter Hund, too (picture by majorbonnet, CC Attr-NC-SA)

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Chocolate Almond Bark

December 20, 2008 - 8:52pm — Boris Mann

Chocolate Almond Bark

http://allrecipes.com/Recipe/Chocolate-Almond-Bark/Detail.aspx

Rachael made this for Christmas. She adds cranberries and/or ginger, as well as drizzles it with white chocolate to make it look more christmas-y.

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