Food Like That: Recipes your mouth will like

Basic hot cornmeal-based porridge recipe. I used soy milk instead of condensed milk, so you'll want to add a bunch of brown sugar or honey to bring the sweetness out.

I've been cooking lots with cornmeal, so I'm always looking for different recipes. I did a half recipe, but kept the whole egg. Also, soy milk instead of milk. The whole folding the egg whites in is a bit of overkill, too.

I wanted to experiment with oat flour, and found this Australian recipe. Didn't have a small cake tin, so I made it in a cast iron pan.