Food Like That: Recipes your mouth will like

This is another one of the recipes from the Nutbread and Nostalgia cookbook that I've made my own and remix in various contexts. Eggs, mustard, and asparagus just go so very nicely together.

While these instructions are really appetizer focused, I often just add eggs/mustard to asparagus whenever I'm cooking asparagus as a side dish, and as such also serve it hot, not chilled on separate plates.