dill

ImageTitleAuthorRatingDescription
New Potato Salad with Creamy Mustard SauceBoris MannNo votes

I never make mayonnaise-based potato salads, but lean towards German-style vinegar dressings. I often add mustard because a) I love Dijon and b) it adds a bit of creamyness. This particular mix has me adding cream cheese, because it happened to be sitting around and seemed a good fit for the fresh mint.

Wrap with Goat Yogurt, Salmon and DillAlexa Booth
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Hints of Greek Food, creamy, and tasty

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