| Image | Title | Author | Rating | Description |
|---|---|---|---|---|
| Opa's Tomato Squid and Chorizo | Boris Mann | No votes | This is called "Opa's" because my dad has made this (or something similar to it) for a long time. The three basic ingredients always remain the same: sauted squid, tomatoes, and some sort of meat. Opa usually uses some nice thick cut bacon or some German speck. | |
| Baked Indian Eggplant with Cilantro and Garlic | Boris Mann | No votes | I often make eggplant slices baked in the oven, and when I saw these "baby" eggplants, I thought they would be good whole. And they are! Here's a page with a bunch of different kinds of eggplants pictured: http://www.evergreenseeds.com/oreg.html | |
| Tuscan Bean Soup | Anne Mann | No votes | According to the "Soup Bible" this version of a Tuscan Bean Soup, a One-Pot-Meal that uses cannellini beans, leeks, cabbage and good olive oil, tastes even better when it's reheated. | |
| Broccoli and Bread Soup | Anne Mann | No votes | Broccoli, chicken or vegetable stock, a few slices of toasted bread, garlic, lemon, salt and pepper is all you need to make this tasty recipe from the "Soup Bible". (Broccoli grows abundantly around Rome and is served in this soup with garlic toasts.) | |
| Oven Roasted Winter Vegetables | Anne Mann | No votes |
This recipe came from Isa Duffek (Bowen Islander, originally from Austria). I substituted Yukon Gold potatoes for the little red potatoes. Next time I would use more Rosemary, but I am still trying to nurture the little offshoot from the big Rosemary bush that didn't survive the last winter, so Rosemary gets used sparingly for now. | |
| Smashed Potatoes | Boris Mann | No votes | Not at all like "mashed" potatoes. Tender white or red potatoes that are boiled, then crushed in a baking pan and finished in the oven. | |
| Maple Chipotle BBQ Sauce | zak | This sweet, sour and smokey BBQ sauce is distantly related to Memphis-style BBQ sauces. Like them, it is vinegary and tomato-based; unlike them, it has a more complex flavor from the addition of cinnamon, maple syrup and smoked chipotle peppers (which also help give the sauce a moderate kick.) The sauce was created for use with goat ribs, but should suit any meat that is usually barbecued. | ||
| Maple Syrup Meatloaf | Boris Mann | A random night's meatloaf that turned out tasty | ||
| Scampis in a creamy garlic sauce | itkovian | No votes | An appetizer, with scampis in a delicous garlic cream sauce. | |
| Delicious Salsa | jlford20 | This salsa is absolutly delicious with just the right amount of heat. My family and friends can't get enough! | ||
| Tomato Cheese Shrimp Garlic Extravaganza | Steven |
Pasta dish with simple ingredients that tastes fabulous. | ||
| Tomato Mushroom Meat Sauce for Pasta | Boris Mann |
A fairly traditional meat sauce with tomatoes and mushrooms; oregano is the only spice aside from salt and pepper. | ||
| Rosemary Garlic Pork with Honey Balsamic Sauce | Boris Mann | No votes |
Italian flavours make these pork chops | |
| Greek Frittata | Boris Mann |
A simple frittata recipe with lots of veggies and no starches. |