Food Like That: Recipes your mouth will like

This smooth and rich soup is perfect for cold winter days. The goat’s milk helps make the soup substantial, while the ginger and hot peppers keep the soup from being too heavy.

This sweet, sour and smokey BBQ sauce is distantly related to Memphis-style BBQ sauces. Like them, it is vinegary and tomato-based; unlike them, it has a more complex flavor from the addition of cinnamon, maple syrup and smoked chipotle peppers (which also help give the sauce a moderate kick.) The sauce was created for use with goat ribs, but should suit any meat that is usually barbecued.