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mustard
| Image | Title | Author | Rating | Description |
|---|---|---|---|---|
| New Potato Salad with Creamy Mustard Sauce | Boris Mann | No votes | I never make mayonnaise-based potato salads, but lean towards German-style vinegar dressings. I often add mustard because a) I love Dijon and b) it adds a bit of creamyness. This particular mix has me adding cream cheese, because it happened to be sitting around and seemed a good fit for the fresh mint. | |
| Asparagus Vinaigrette | Boris Mann | No votes | This is another one of the recipes from the Nutbread and Nostalgia cookbook that I've made my own and remix in various contexts. Eggs, mustard, and asparagus just go so very nicely together. While these instructions are really appetizer focused, I often just add eggs/mustard to asparagus whenever I'm cooking asparagus as a side dish, and as such also serve it hot, not chilled on separate plates. | |
| Onion Soup | Boris Mann | No votes | This is not the French Onion Soup full of meaty beef broth that comes to mind when one says "onion soup", but rather the buttery taste of onions mixed with the sharpness of a bit mustard. |
