This is a very simple recipe that barely deserves a write up. However, it WAS delicious.
The last of my "what to do with too many onions?" recipes.
Another recipe I found while looking at how to use up a bunch of onions.
This is not the French Onion Soup full of meaty beef broth that comes to mind when one says "onion soup", but rather the buttery taste of onions mixed with the sharpness of a bit mustard.
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