Food Like That: Recipes your mouth will like

I usually do an Asian-style grated carrot salad with sesame oil, but the meal I was making was very mediterranean. I was going for something light and summery, and I think it worked really well as a palate cleanser / small starter. Next time I would adjust it to have a little more zing: it was a bit too sweet, so maybe balsamic vinegar would have gone better.