Food Like That: Recipes your mouth will like

Zak made this amazing dish for Christmas dinner. It was the best no recipe, made at home, works the first time dish that I've ever seen made. Nice work, Zak, this was delicious.

I used this as the main basis for flavours, but modified slightly. Added allspice, skipped the ginger, used 2 tablespoons of duck fat. I followed this more traditional recipe for adding the milk and not sauteing the pork -- "pour the milk over till the pork won't drink no more" is such a great phrase.

Using this as the basis for pulled pork -- no garlic powder, and used a mix of hot paprika and mild paprika. Marinating now, will serve at the open house.