potatoes

Boris Mann's picture

New Potato Salad with Creamy Mustard Sauce

I never make mayonnaise-based potato salads, but lean towards German-style vinegar dressings. I often add mustard because a) I love Dijon and b) it adds a bit of creamyness. This particular mix has me adding cream cheese, because it happened to be sitting around and seemed a good fit for the fresh mint.

Boris Mann's picture

Catalan Beef Stew

From the super fabulous Catalan Cuisine cookbook that I picked up on a recent trip to Barcelona. Chocolate and cinnamon plus meat are unfamiliar combos for me, but I was quite pleased with how this turned out.

Estofat de Bou would be the Catalan name for this dish. 

Boris Mann's picture

Smashed Potatoes

Not at all like "mashed" potatoes. Tender white or red potatoes that are boiled, then crushed in a baking pan and finished in the oven.

Potato Pancakes with Apple Sauce

Making potato pancakes today resulted from my search of local produce:

Potatoes from the Fraser Valley, Onions from BC, Eggs from Bowen Island, and Apples from our neighbour's winter supply.

Boris Mann's picture

Chopped red potato

No votes yet

Gado Gado

North American version of an Indonesian standard dish -- roughly potatoes, cauliflower, and peanut-butter based sauce.

Boris Mann's picture

Kartoffelkloesse - German Potato Dumplings

Syndicate content