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potatoes
| Image | Title | Author | Rating | Description |
|---|---|---|---|---|
| New Potato Salad with Creamy Mustard Sauce | Boris Mann | No votes | I never make mayonnaise-based potato salads, but lean towards German-style vinegar dressings. I often add mustard because a) I love Dijon and b) it adds a bit of creamyness. This particular mix has me adding cream cheese, because it happened to be sitting around and seemed a good fit for the fresh mint. | |
| Catalan Beef Stew | Boris Mann | From the super fabulous Catalan Cuisine cookbook that I picked up on a recent trip to Barcelona. Chocolate and cinnamon plus meat are unfamiliar combos for me, but I was quite pleased with how this turned out. Estofat de Bou would be the Catalan name for this dish. | ||
| Smashed Potatoes | Boris Mann | No votes | Not at all like "mashed" potatoes. Tender white or red potatoes that are boiled, then crushed in a baking pan and finished in the oven. | |
| Potato Pancakes with Apple Sauce | Anne Mann | No votes | Making potato pancakes today resulted from my search of local produce: Potatoes from the Fraser Valley, Onions from BC, Eggs from Bowen Island, and Apples from our neighbour's winter supply. | |
 | Gado Gado | Kate Dickerson | No votes |
North American version of an Indonesian standard dish -- roughly potatoes, cauliflower, and peanut-butter based sauce. |
