| Image | Title | Author | Rating | Description |
|---|---|---|---|---|
| Oven Roasted Winter Vegetables | Anne Mann | No votes |
This recipe came from Isa Duffek (Bowen Islander, originally from Austria). I substituted Yukon Gold potatoes for the little red potatoes. Next time I would use more Rosemary, but I am still trying to nurture the little offshoot from the big Rosemary bush that didn't survive the last winter, so Rosemary gets used sparingly for now. | |
| Rosemary Garlic Pork with Honey Balsamic Sauce | Boris Mann | No votes |
Italian flavours make these pork chops | |
| Black olive tapenade with rosemary and plum jam | Boris Mann | A sweet and savoury olive tapenade. The combination of pickled onions and plum jam make it taste like it has been blended with balsamic vinegar. |