Food Like That: Recipes your mouth will like

This recipe came from Isa Duffek (Bowen Islander, originally from Austria). I substituted Yukon Gold potatoes for the little red potatoes. Next time I would use more Rosemary, but I am still trying to nurture the little offshoot from the big Rosemary bush that didn't survive the last winter, so Rosemary gets used sparingly for now.

Italian flavours make these pork chops

A sweet and savoury olive tapenade. The combination of pickled onions and plum jam make it taste like it has been blended with balsamic vinegar.