Food Like That: Recipes your mouth will like

My favourite cake in spring, it combines the fresh taste of sour rhubarb with sweet meringue and there is not too much dough, just enough to carry the toppings.

Picking up rhubarb at the Farmers Market.

I finally will have the recipe on this site, and, should I lose the little square piece of paper with the recipe written on both sides by my mother in 1976, I can come here to find it again!

Here are the pictures I took of both sides of the handwritten recipe. Note that the baking powder was forgotten on the list of ingredients.

This sweet, sour and smokey BBQ sauce is distantly related to Memphis-style BBQ sauces. Like them, it is vinegary and tomato-based; unlike them, it has a more complex flavor from the addition of cinnamon, maple syrup and smoked chipotle peppers (which also help give the sauce a moderate kick.) The sauce was created for use with goat ribs, but should suit any meat that is usually barbecued.

Traditionally eaten with roast, this is a simple vegetable dish, and the taste relies mainly on the quality of the cabbage.