From the super fabulous Catalan Cuisine cookbook that I picked up on a recent trip to Barcelona. Chocolate and cinnamon plus meat are unfamiliar combos for me, but I was quite pleased with how this turned out.
Estofat de Bou would be the Catalan name for this dish.
Recent comments
3 weeks 3 days ago
4 weeks 1 day ago
5 weeks 9 hours ago
6 weeks 19 hours ago
25 weeks 4 days ago
26 weeks 3 days ago
31 weeks 6 days ago
44 weeks 6 days ago
51 weeks 5 days ago
52 weeks 8 hours ago