| Image | Title | Author | Rating | Description |
|---|---|---|---|---|
| Coconut Butternut Squash Ginger Soup | Alexa Booth | No votes | A fabulous warm winter soup, full of ginger for colds with seasonal butternut squash! Hints of Thai food. | |
| Wild Salmon & Zucchini Curry | Alexa Booth | No votes | A delicious, quick to prepare recipe with fresh wild salmon, and veggies! | |
| African Stew | Alexa Booth | No votes | A recipe I've bring out every so often as a quick, nutritious, filling and very tasty meal. | |
| Spicy Goat’s Milk, Squash and Yam Soup | zak | No votes | This smooth and rich soup is perfect for cold winter days. The goat’s milk helps make the soup substantial, while the ginger and hot peppers keep the soup from being too heavy. | |
| Maple Chipotle BBQ Sauce | zak | This sweet, sour and smokey BBQ sauce is distantly related to Memphis-style BBQ sauces. Like them, it is vinegary and tomato-based; unlike them, it has a more complex flavor from the addition of cinnamon, maple syrup and smoked chipotle peppers (which also help give the sauce a moderate kick.) The sauce was created for use with goat ribs, but should suit any meat that is usually barbecued. | ||
| Rotkohl - Braised Red Cabbage | Anne Mann | No votes | Traditionally eaten with roast, this is a simple vegetable dish, and the taste relies mainly on the quality of the cabbage. |