| Image | Title | Author | Rating | Description |
|---|---|---|---|---|
| Opa's Tomato Squid and Chorizo | Boris Mann | No votes | This is called "Opa's" because my dad has made this (or something similar to it) for a long time. The three basic ingredients always remain the same: sauted squid, tomatoes, and some sort of meat. Opa usually uses some nice thick cut bacon or some German speck. | |
| African Stew | Alexa Booth | No votes | A recipe I've bring out every so often as a quick, nutritious, filling and very tasty meal. | |
| Spaghetti with Onions | Boris Mann | No votes | The last of my "what to do with too many onions?" recipes. | |
| Tomato Olive Meat Sauce | Boris Mann | No votes |
This is a very hearty sauce that goes best with bigger pastas. | |
| Tomato Mushroom Meat Sauce for Pasta | Boris Mann |
A fairly traditional meat sauce with tomatoes and mushrooms; oregano is the only spice aside from salt and pepper. | ||
| Shrimp on Toast | haggaret | Shrimp, rice, tomato soup, what's not to love?! | ||
| Black Bean, Tomato and Feta Sauce | smithdm3 | Black beans combined with tomatoes with a jolt of hot sauce, lime and spices. | ||
| Czechoslovakian Cabbage Soup | Boris Mann |
A great winter soup that is classic Eastern European. | ||
| Egg noodles with roma tomatoes, cheese, and pesto | Boris Mann | A quick fixing of noodles that takes only slightly longer to make than the noodles do to cook. | ||
| Greek Frittata | Boris Mann |
A simple frittata recipe with lots of veggies and no starches. |