Food Like That: Recipes your mouth will like

This is a very simple recipe that barely deserves a write up. However, it WAS delicious.

This is called "Opa's" because my dad has made this (or something similar to it) for a long time. The three basic ingredients always remain the same: sauted squid, tomatoes, and some sort of meat. Opa usually uses some nice thick cut bacon or some German speck.

A recipe I've bring out every so often as a quick, nutritious, filling and very tasty meal.
Quick prep time, and can be left cooking while you do other things! Feeds lots of people too, and can be easily scaled for more or less people. High in protein from the chickpeas, and lots of vitamins from the delicious veggies and fruits.

The last of my "what to do with too many onions?" recipes.

This is a very hearty sauce that goes best with bigger pastas.

A fairly traditional meat sauce with tomatoes and mushrooms; oregano is the only spice aside from salt and pepper.