vegetarian

Title	Author	Rating	Description
Squash soup	drumm	1 2 3 4 5	This is similar to the recipe/technique I learned from my former housemate Marc.
Grated Potato Frittata	Boris Mann	1 2 3 4 5	Frittata is a generic description for an egg dish that involves cooking some set of ingredients, often including a starch like potatoes, and a bunch of vegetables and spices, and then pouring in beaten eggs, covering with cheese, and taking it from the stovetop once the bottom has set to finish by broiling in the oven. The ingredients can be variable – lately I've been grating potatoes, which not only makes the potatoes cook faster, but also The main rule of thumb is about 2 to 2 1/2 eggs per person, plus about as many vegetables as eggs.
Spicy Goat’s Milk, Squash and Yam Soup	zak	No votes	This smooth and rich soup is perfect for cold winter days. The goat’s milk helps make the soup substantial, while the ginger and hot peppers keep the soup from being too heavy.
Black Bean, Tomato and Feta Sauce	smithdm3	1 2 3 4 5	Black beans combined with tomatoes with a jolt of hot sauce, lime and spices.
Gado Gado	Kate Dickerson	No votes	North American version of an Indonesian standard dish -- roughly potatoes, cauliflower, and peanut-butter based sauce.
Greek Frittata	Boris Mann	1 2 3 4 5	A simple frittata recipe with lots of veggies and no starches.

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