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Collard Greens

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July 14, 2009 - 8:43am — Boris Mann
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November 8, 2009 - 2:25am — Anonymous

Have you tried this recipes?

Have you tried this recipes? Is it really work? Chandra Wijaya

August 1, 2009 - 4:44pm — Anonymous

Hack your Collards

As a born and bred Southern girl, nothing makes me happier than finally being able to buy collards in Vancouver. If you want to switch it up a bit, you might also try my favorite collard greens mod:

Instead of using bacon fat, try using smoked turkey or a smoked hamhock if you can get it. The smoke adds an amazing flavour, and because you're using turkey, it's a bit healthier.

I also like to just saute up some onions, garlic, pinch of brown sugar and sundried tomatoes in a pan, and dump this into some collards that I've sauteed and braised in chicken stock (about 10 minutes in the stock). I cook for an additional 10-15 minutes on low-medium heat to let the flavours blend. Yum, yum, yum.