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Zak's Pork Tenderloin with Prosciutto Chicken Forcemeat Baked in Puff Pastry

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Boris Mann's picture
December 26, 2008 - 5:54pm — Boris Mann
http://zak.greant.com/pork-tenderloin-wrapped-in-prosciutto-chicken-forcemeat-and-puff-pastry

Puff pastry wrapped around ground chicken around prosciutto around a pork tenderloin

Zak made this amazing dish for Christmas dinner. It was the best no recipe, made at home, works the first time dish that I've ever seen made. Nice work, Zak, this was delicious.

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