A fabulous warm winter soup, full of ginger for colds with seasonal butternut squash! Hints of Thai food.
Hints of Greek Food, creamy, and tasty
Frittata is a generic description for an egg dish that involves cooking some set of ingredients, often including a starch like potatoes, and a bunch of vegetables and spices, and then pouring in beaten eggs, covering with cheese, and taking it from the stovetop once the bottom has set to finish by broiling in the oven. The ingredients can be variable – lately I've been grating potatoes, which not only makes the potatoes cook faster, but also
The main rule of thumb is about 2 to 2 1/2 eggs per person, plus about as many vegetables as eggs.
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