Lunch | Food Like That: Recipes your mouth will like

Lunch

Image	Title	Author	Rating	Description
	Grated Carrot, Peach, and Parsley Salad	Boris Mann	1 2 3 4 5	I usually do an Asian-style grated carrot salad with sesame oil, but the meal I was making was very mediterranean. I was going for something light and summery, and I think it worked really well as a palate cleanser / small starter. Next time I would adjust it to have a little more zing: it was a bit too sweet, so maybe balsamic vinegar would have gone better.
	New Potato Salad with Creamy Mustard Sauce	Boris Mann	No votes	I never make mayonnaise-based potato salads, but lean towards German-style vinegar dressings. I often add mustard because a) I love Dijon and b) it adds a bit of creamyness. This particular mix has me adding cream cheese, because it happened to be sitting around and seemed a good fit for the fresh mint.
	Baked Indian Eggplant with Cilantro and Garlic	Boris Mann	No votes	I often make eggplant slices baked in the oven, and when I saw these "baby" eggplants, I thought they would be good whole. And they are! Here's a page with a bunch of different kinds of eggplants pictured: http://www.evergreenseeds.com/oreg.html
	White Cabbage Lamb Casserole (Weisskrauteintopf - Lahana Basdi Kelam)	Boris Mann	No votes	A Turkish - German casserole featuring layers of cabbage and the kick of cayenne
	Spätzle	Boris Mann	No votes	Traditional southern German recipe for home made egg noodles. Perfect side dish for any meat dish with good sauce or gravy, and excellent as pan fried leftovers.
	Coconut Butternut Squash Ginger Soup	Alexa Booth	No votes	A fabulous warm winter soup, full of ginger for colds with seasonal butternut squash! Hints of Thai food.
	Wrap with Goat Yogurt, Salmon and Dill	Alexa Booth	1 2 3 4 5	Hints of Greek Food, creamy, and tasty
	Salmon with Mashed Potato and Apple	Alexa Booth	No votes	A very simple, quick recipe created to use up the apples in my fridge from the fall.
	Wild Salmon & Zucchini Curry	Alexa Booth	No votes	A delicious, quick to prepare recipe with fresh wild salmon, and veggies!
	Spaghetti with Onions	Boris Mann	No votes	The last of my "what to do with too many onions?" recipes.
	Pasta with caramelized onions & blue cheese	Boris Mann	No votes	Another recipe I found while looking at how to use up a bunch of onions.
	Turkey in sweet-sour sauce	itkovian	No votes	A sweet-sour turkey dish, with raisins and onions. Serve for example with beans rolled in bacon, steamed pears with berries, and croquettes. Instead of turkey, you can also use chicken breast or porc.
	Schwäbischer Zwiebelkuchen (Onion Quiche)	Anne Mann	1 2 3 4 5	I had a huge pile of onions starting to go bad, and, looking for a recipe requiring lots of onions, I found this "Zwiebelkuchen", available everywhere in South Germany and in the Southwest of France where wine is made. It is best eaten with new wine, that is still sweet, but also a bit sour.
	Shrimp on Toast	haggaret	1 2 3 4 5	Shrimp, rice, tomato soup, what's not to love?!
	Smoked Salmon Cayenne Cream Sauce	Boris Mann	No votes	A delectable way to use smoked salmon in a pasta sauce.
	Egg noodles with roma tomatoes, cheese, and pesto	Boris Mann	1 2 3 4 5	A quick fixing of noodles that takes only slightly longer to make than the noodles do to cook.