Food Like That: Recipes your mouth will like

Very spicy and very good. Excellent with tortilla chips, meats, and even fruit.

This sweet, sour and smokey BBQ sauce is distantly related to Memphis-style BBQ sauces. Like them, it is vinegary and tomato-based; unlike them, it has a more complex flavor from the addition of cinnamon, maple syrup and smoked chipotle peppers (which also help give the sauce a moderate kick.) The sauce was created for use with goat ribs, but should suit any meat that is usually barbecued.

This salsa is absolutly delicious with just the right amount of heat. My family and friends can't get enough!

This is a very hearty sauce that goes best with bigger pastas.

A fairly traditional meat sauce with tomatoes and mushrooms; oregano is the only spice aside from salt and pepper.

A delectable way to use smoked salmon in a pasta sauce.