Wrap with Goat Yogurt, Salmon and Dill

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Summary

Yield
Source

Based off a recipe from Capers

Prep Time5 minutes
Flavorsgreek
MealtimeBreakfast

Description

Hints of Greek Food, creamy, and tasty

Ingredients

Instructions

Mix together the yogurt, dill, salt & pepper, lemon zest, and chopped cucumber. Cook the fillet, then chop up into small pieces and mix into the sauce.

Spoon mixture onto the tortilla, place lettuce on top, roll-- Enjoy!

Average: 5 (1 vote)

Comments

This sounds really good i

This sounds really good i love going international with wraps using food and ingredients that you just dont normally see with a wrap. I'm a big fan of greek recipes and love to cook and make things unique this just gave me some ideas. Thanks!