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Wrap with Goat Yogurt, Salmon and Dill

Alexa Booth's picture
December 10, 2007 - 11:55pm — Alexa Booth
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Summary

Yield
Source

Based off a recipe from Capers

Prep time5 minutes
Flavorsgreek yogurt creamy dill clean summer
MealtimeBreakfast Brunch Dinner Lunch Snack

Description

Hints of Greek Food, creamy, and tasty

Ingredients

Instructions

Mix together the yogurt, dill, salt & pepper, lemon zest, and chopped cucumber. Cook the fillet, then chop up into small pieces and mix into the sauce.

Spoon mixture onto the tortilla, place lettuce on top, roll-- Enjoy!

Average: 5 (1 vote)

Comments

July 4, 2008 - 8:54am — georgee

This sounds really good i

This sounds really good i love going international with wraps using food and ingredients that you just dont normally see with a wrap. I'm a big fan of greek recipes and love to cook and make things unique this just gave me some ideas. Thanks!