Food Like That: Recipes your mouth will like

Peel and core the apples and cut into chunks. Simmer with a bit of water until soft. Mash apples. Set aside and let cool.

Peel and finely grate potatoes and onion. Stir in egg and salt.

Heat a small amount of oil in cast iron pan. With a large spoon, scoop three to four small heaps of the potato mixture onto the pan. Fry until golden brown, flip, and fry other side.

Eat with apple sauce.