Food Like That: Recipes your mouth will like

Cook the bacon until it starts to turn golden brown, then remove it from the fat. Brown the stewing beef in the bacon fat until lightly browned all over, then put the bacon back in and deglaze with the sherry.

Mix in the onions, garlic, herbs, and flour, then add 2 cups of water and salt and pepper as needed. Let simmer covered for 2 1/2 hours.

After simmering, add the chocolate, cinnamon, and the cubed potatoes. Bring the mixture back to simmer and then cover for 1/2 hour, or until the potatoes are soft (they shouldn't be mushy). 

Serve garnished with fried botifarra sausage slices.