Food Like That: Recipes your mouth will like

Combine the garlic, onion, tomato and ginger with some oil in the bottom of the soup pot and saute until the onions are soft.

Add the coconut milk and water, then stir in miso and spices. Keep stirring over high heat to help the miso dissolve, then reduce once the soup has boiled.

Finely slice the sunchokes and add them to the soup. Simmer for 10 minutes or until sunchokes are a bit tender but still have some crunch.