1. Combine olive oil, garlic, black beans, tomatoes, lime zest, Tabasco, oregano, cumin and salt in bowl. Set aside to warm to room temperature (or if you need to move quicker, make sure the bowl is heatproof and place it over the pasta pot like a double boiler and warm the ingredients - or heck, just use a double boiler ;).

2. Cook pasta in salted boiling water until al dente. Drain pasta well and immediately add to sauce in bowl. Sprinkle with cilantro and toss.