Food Like That: Recipes your mouth will like

Boil the scampis until they are floating and are coloured bright red. Peel them, and keep the shells and about 1 dl of the water in which you cooked the scampis. Drop the shells into the water and boil for 15 more minutes (don't put a lid on). Meanwhile, melt the garlic butter, and bake the scampis in it. Add some of the white whine, stir. Add the salt and pepper. Add the cream. Add the water in which you boiled the shells (after removing them). Let it cook for about 5 minutes, and then thicken the sauce to your liking with the maïzena (sauce binder).