Food Like That: Recipes your mouth will like

Heat oven to 450 degrees. Halve peppers and remove seeds. I highly suggest wearing gloves while you handle the peppers. I’ve rubbed my eyes after handling peppers enough times to learn. Roast pepper halves in hot oven, flipping once, until browned on each side. Remove from oven and cool. Place tomatoes in food processor bowl along with the cilantro, pressed garlic, habenero, jalapeno, Serrano, and chopped onion. Pulse on high until salsa is well blended. Season to taste with salt and pepper. Serve immediately. When ready to store salsa, add lemon juice and vinegar as a preservative. If you have the time and since tomato season is coming up, 4-6 good-sized fresh, peeled tomatoes can replace the cans