Food Like That: Recipes your mouth will like

Heat oil in heavy large saucepan over medium heat. Add ginger, garlic, garam masala, cinnamon and nutmeg. Sauté until garlic start to show the first signs of browning. Add hot pepper paste and cook for another few minutes.

Working in batches, blend squash, yams, bouillon cubes and goat’s milk til smooth. Add blended ingredients to saucepan and allow to come to a simmer. If needed, thin soup with additional goat’s milk or water.

Ladle soup into bowls. Garish with basil chiffonade or rubbed rosemary or minced chives. Serve.