Food Like That: Recipes your mouth will like

Your basic green curry prepared in an interesting way -- boil egg noodles and cabbage together. You can mix and match various vegetables, serve it over rice or egg noodles, or even leave out the chicken and replace with pork or tofu.

This smooth and rich soup is perfect for cold winter days. The goat’s milk helps make the soup substantial, while the ginger and hot peppers keep the soup from being too heavy.

I made this halibut as some protein to go along with the Coconut Pineapple Squash Curry. I seared it on each side under the broiler with olive oil and madras curry, and then squeezed the juice from a blood orange on top and finished it, covered, in the oven.

A sweet curry with lots of vegetables

Sweet squash and apples with spicy curry and horseradish.