| Pflaumenkuchen | Anne Mann |
| My 10 year McDonalds-versary | Boris Mann |
| The Omnivore's Hundred: A list of foods you might like to eat | Boris Mann |
| Opa's Tomato Squid and Chorizo | Boris Mann |
| Grated Carrot, Peach, and Parsley Salad | Boris Mann |
| Czechoslovakian Cabbage Soup | Boris Mann |
| Wrap with Goat Yogurt, Salmon and Dill | Alexa Booth |
| New Potato Salad with Creamy Mustard Sauce | Boris Mann |
| Lupini beans, local Vancouver strawberries, and Bowen | Boris Mann |
| Rhabarberkuchen (Rhubarb-Meringue Cake) | Anne Mann |
| Baked Indian Eggplant with Cilantro and Garlic | Boris Mann |
| Tonight, and back from Penticton | Boris Mann |
| And much food was cooked and not documented | Boris Mann |
| Crunchy Oat Bars | Anne Mann |
| Figuring out what's in season when in Vancouver | Boris Mann |
| Tuscan Bean Soup | Anne Mann |
| Eating in San Francisco: Bar Tartine and Pizzeria Delfina | Boris Mann |
| Broccoli and Bread Soup | Anne Mann |
| Corn Tortillas | Alex Rollin |
| Simple Meatloaf | Alex Rollin |
| Fanny Bay Oysters poached in a lemon white wine sauce | Boris Mann |
| Mussels and Clams with white wine, bacon, and peppers | Boris Mann |
| White Cabbage Lamb Casserole (Weisskrauteintopf - Lahana Basdi Kelam) | Boris Mann |
| Spätzle | Boris Mann |
| Christmas season is cooking time | Boris Mann |
