Veggie Topped Pasta

Ingredients:

• 4 C. cooked whole grain pasta
• 3 C. Veggies of choice (broccoli, cauliflower, zucchini, yellow squash, sweet peppers, snap peas etc).
• ½ large onion
• 2-3 cloves garlic – minced
• 2 tsp dill
• ½ tsp sea salt
• 1 tbsp coconut oil or olive oil

Instructions:

Heat oil in skillet over medium heat. Add all vegetables, spices, & salt. Stir to combine. Cover & let cook (stirring occasionally) until vegetables are as soft as you want them (we like ours pretty crunchy). Serve over pasta with parmesan cheese.