Food Like That: Recipes your mouth will like

One of my favourite cookbooks, produced by the Junior League of South Bend.

A fantastic book that everyone that loves food should buy and read. While there are some recipes, it's more of a reading book than a cookbook. My full review is on AllConsuming.

Taras Grescoe has gone fishing in the world's oceans and rivers, and he's caught a big one - several of them in fact.

Tullens Fruit Farm provides english apples, apple juice, apple recipes, organic apple juice, apple juice recipe, fresh apple juice, apple juice nutrition, pears ,orange, fresh vegetables, organic lamb, popular varieties recipes of apple. Best food shop for fruit lover of British apples in West Sussex, UK.

This is one of my favourite kitchen tools and goes on my don't go without list. I use it for zesting / grating everything from lemons and limes to ginger and parmesan.

I've had this garlic press for probably 10 years. It's unbreakable, and great for pressing garlic, ginger, and other stuff without even having to peel it.

Rachael made this for Christmas. She adds cranberries and/or ginger, as well as drizzles it with white chocolate to make it look more christmas-y.

From @avibryant - my mom's version is No Knead Bread from the NY Times / Sullivan St. Bakery

I'm still gathering recipes for Christmas. My dad tells of a Polish version that doesn't use flour, but mixes have cooked and have grated raw potatoes.

Got a large jar of these for Christmas. I always give the person bay leaves from our garden, and he used some of them to make these lemons.

Using this as the basis for pulled pork -- no garlic powder, and used a mix of hot paprika and mild paprika. Marinating now, will serve at the open house.

I used this as the main basis for flavours, but modified slightly. Added allspice, skipped the ginger, used 2 tablespoons of duck fat. I followed this more traditional recipe for adding the milk and not sauteing the pork -- "pour the milk over till the pork won't drink no more" is such a great phrase.

A great crusty bread that is awesome warm out of the oven. Made for Christmas morning. Turned out really great, you could also add raisins or other fruits to make it more of a sweet bread.

A works-every-time lemon curd recipe -- beat everything together ahead of time before cooking.

Zak made this amazing dish for Christmas dinner. It was the best no recipe, made at home, works the first time dish that I've ever seen made. Nice work, Zak, this was delicious.

I wanted to experiment with oat flour, and found this Australian recipe. Didn't have a small cake tin, so I made it in a cast iron pan.

I've been cooking lots with cornmeal, so I'm always looking for different recipes. I did a half recipe, but kept the whole egg. Also, soy milk instead of milk. The whole folding the egg whites in is a bit of overkill, too.

DaveO was asking about Kohlrabi recipes. My mom makes something similar to this with a sort of creamy sauce.

A whole list of recipes you can make with adzuki beans - some savoury, some sweet. Adzuki beans are naturally sweet.

I had some sour cream and was looking for a salad dressing recipe for some butter lettuce. This is so old fashioned, it's classic again.

I had molasses, and I wanted to bake something, and we're doing BBQ tonight. This fit all three.

Picked some of these up at the farmers market. Usually a bit bitter, so something like BBQ sauce or ketchup can both moisten and sweeten.

I've been making simple refrigerator pickles for over a year now. My fridge is currently chock full of cucumber pickles in various flavour combos, including spicey curry.

Basic hot cornmeal-based porridge recipe. I used soy milk instead of condensed milk, so you'll want to add a bunch of brown sugar or honey to bring the sweetness out.

I have no idea how this is going to turn out. The head I have was frozen, and is now thawing. We'll see tomorrow!

Very basic head cheese recipe - uses the head and the innards.

some free easy recipes online collection