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3 delicious plant-based recipes for a vegan vacation feast

a white plate topped with a sandwich covered in avocado

3 Delicious Plant-Based Recipes for a Vegan Vacation Feast

Planning a vacation as a vegan can sometimes be challenging, especially when it comes to finding delicious and satisfying meals. However, with a little creativity and some plant-based inspiration, you can create a feast that will impress even the most skeptical of carnivores. Here are three mouthwatering recipes that are not only vegan-friendly but also bursting with flavor and nutrition.

1. Grilled Portobello Mushroom Steaks

Who says you need meat to enjoy a juicy and flavorful steak? Portobello mushrooms are the perfect substitute, offering a meaty texture and a rich umami taste. To make this dish, you will need:

  • 4 large portobello mushrooms
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons soy sauce
  • 2 cloves of garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Start by cleaning the mushrooms and removing the stems. In a small bowl, whisk together the balsamic vinegar, soy sauce, minced garlic, olive oil, salt, and pepper. Place the mushrooms in a shallow dish and pour the marinade over them, making sure to coat both sides. Let them marinate for at least 30 minutes.

Preheat your grill to medium-high heat. Grill the mushrooms for about 5 minutes on each side, or until they are tender and slightly charred. Serve them with your favorite side dishes, such as roasted vegetables or a fresh salad.

2. Creamy Vegan Pasta Alfredo

Indulge in a comforting bowl of pasta with this creamy vegan Alfredo sauce. You won’t believe it’s dairy-free! Here’s what you’ll need:

  • 8 ounces of fettuccine or your favorite pasta
  • 1 cup raw cashews, soaked in water for at least 4 hours
  • 1 cup unsweetened plant-based milk (such as almond or soy milk)
  • 2 tablespoons nutritional yeast
  • 2 cloves of garlic, minced
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Cook the pasta according to the package instructions until al dente. Drain and set aside.

In a blender, combine the soaked cashews, plant-based milk, nutritional yeast, minced garlic, lemon juice, salt, and pepper. Blend until smooth and creamy.

In a large pan, heat the sauce over medium heat until warmed through. Add the cooked pasta to the pan and toss until well coated. Serve immediately, garnished with fresh herbs or a sprinkle of nutritional yeast.

3. Vegan Chocolate Mousse

No vacation feast is complete without a decadent dessert. This vegan chocolate mousse is rich, creamy, and incredibly easy to make. Here’s what you’ll need:

  • 1 ripe avocado
  • 1 ripe banana
  • 3 tablespoons cocoa powder
  • 2 tablespoons maple syrup or agave nectar
  • 1 teaspoon vanilla extract
  • A pinch of salt

In a blender or food processor, combine the avocado, banana, cocoa powder, maple syrup, vanilla extract, and salt. Blend until smooth and creamy.

Transfer the mixture to serving glasses or bowls and refrigerate for at least 1 hour to allow it to set. Serve chilled, topped with fresh berries or a sprinkle of cocoa powder.

These three plant-based recipes are just a taste of the delicious possibilities that await you on your vegan vacation feast. Whether you’re a seasoned vegan or simply looking to incorporate more plant-based meals into your diet, these recipes are sure to satisfy your taste buds and leave you feeling nourished and energized.