When it comes to vegan cheese, mozzarella is often considered the holy grail. Its stretchy, melty texture and mild, creamy flavor make it a versatile ingredient in a variety of dishes. However, not all vegan mozzarella is created equal. In this article, we will explore some of the best vegan mozzarella options available in the market today.
1. Miyoko’s Creamery
Miyoko’s Creamery is renowned for its artisanal vegan cheeses, and their mozzarella is no exception. Made from a blend of cashews and coconut oil, Miyoko’s mozzarella has a rich, creamy taste and a stretchy texture that closely resembles traditional dairy mozzarella. It is perfect for melting on pizzas, topping off lasagnas, or adding to caprese salads.
Violife is a popular brand known for its wide range of vegan cheeses, and their mozzarella is a standout product. Made from a base of coconut oil and potato starch, Violife mozzarella has a mild, slightly tangy flavor and a smooth, melt-in-your-mouth texture. It is great for making gooey grilled cheese sandwiches or adding a cheesy touch to pasta dishes.
3. Follow Your Heart
Follow Your Heart is a well-established brand in the vegan cheese market, and their mozzarella shreds are a fan favorite. Made from a combination of coconut oil and potato starch, Follow Your Heart mozzarella melts beautifully and has a mild, creamy taste. It is an excellent choice for topping off homemade pizzas or adding a cheesy touch to casseroles.
Daiya is a household name in the vegan cheese industry, and their mozzarella-style shreds are widely available. Made from a blend of tapioca starch and coconut oil, Daiya mozzarella melts well and has a mild, slightly tangy flavor. It is a versatile option that can be used in a variety of dishes, from quesadillas to stuffed peppers.
5. Kite Hill
Kite Hill is known for its artisanal plant-based cheeses, and their almond milk-based mozzarella is a standout product. Made from a blend of almond milk and cultured almond milk, Kite Hill mozzarella has a creamy, slightly nutty flavor and a smooth, melt-in-your-mouth texture. It is perfect for adding a cheesy touch to pasta dishes or topping off homemade pizzas.
Treeline is a brand that specializes in cashew-based vegan cheeses, and their Classic Aged Artisanal Cheese is a great option for mozzarella lovers. Made from fermented cashews, Treeline mozzarella has a tangy, slightly sharp flavor and a firm, sliceable texture. It is an excellent choice for adding a cheesy touch to sandwiches or enjoying on its own with crackers.
7. Vtopian Artisan Cheeses
Vtopian Artisan Cheeses offers a range of vegan cheeses made from cultured cashews, and their Mozzarella-Style Cheese is a standout product. Made from fermented cashews and coconut oil, Vtopian mozzarella has a creamy, slightly tangy flavor and a soft, spreadable texture. It is perfect for spreading on bagels or adding to creamy pasta sauces.
With the growing popularity of veganism, the market for vegan cheeses has expanded significantly in recent years. These are just a few examples of the best vegan mozzarella options available, each with its own unique flavor and texture. Whether you’re a vegan looking for a dairy-free alternative or simply curious about trying something new, these vegan mozzarella options are sure to satisfy your cheesy cravings.