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Tips and recipes for vegan meals for busy people

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Tips and Recipes for Vegan Meals for Busy People

Adopting a vegan lifestyle has become increasingly popular in recent years, with more people recognizing the health and environmental benefits of plant-based eating. However, many individuals find it challenging to maintain a vegan diet due to their busy schedules. Fortunately, with a little planning and some simple recipes, it is possible to enjoy delicious and nutritious vegan meals even when time is limited. In this article, we will explore some tips and provide easy-to-follow recipes for busy individuals who want to incorporate more plant-based meals into their daily routine.

Plan Ahead

One of the key strategies for successfully following a vegan diet when you’re busy is to plan your meals in advance. By taking a few minutes each week to plan your meals and create a shopping list, you can save time and ensure that you have all the necessary ingredients on hand. Here are some tips to help you plan ahead:

  • Set aside a specific time each week to plan your meals and create a shopping list.
  • Choose recipes that are quick and easy to prepare, such as stir-fries, salads, and one-pot meals.
  • Consider batch cooking on weekends and freezing individual portions for busy weekdays.
  • Keep a well-stocked pantry with essential vegan ingredients like grains, legumes, nuts, and seeds.

Quick and Easy Vegan Recipes

Now that you have some tips for planning your meals, let’s explore some quick and easy vegan recipes that are perfect for busy individuals:

1. Chickpea Salad Wrap

This simple and satisfying recipe requires minimal preparation and can be made in under 10 minutes. Here’s what you’ll need:

  • 1 can of chickpeas, drained and rinsed
  • 1/4 cup vegan mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 cup diced red onion
  • 1/4 cup diced celery
  • Salt and pepper to taste
  • Tortilla wraps

In a bowl, mash the chickpeas with a fork until they are partially mashed. Add the vegan mayonnaise, Dijon mustard, red onion, celery, salt, and pepper. Mix well. Spread the chickpea salad onto tortilla wraps and roll them up. Enjoy!

2. One-Pot Lentil Curry

This hearty and flavorful lentil curry can be made in a single pot, minimizing cleanup time. Here’s what you’ll need:

  • 1 cup dried red lentils
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon curry powder
  • 1 can of coconut milk
  • 1 cup vegetable broth
  • Salt and pepper to taste

In a large pot, sauté the onion and garlic until they are fragrant. Add the curry powder and cook for another minute. Add the lentils, coconut milk, vegetable broth, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the lentils are tender. Serve over rice or with naan bread.

3. Quinoa Stir-Fry

This colorful and nutritious stir-fry is packed with vegetables and protein-rich quinoa. Here’s what you’ll need:

  • 1 cup cooked quinoa
  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 2 cloves of garlic, minced
  • 1 cup sliced bell peppers
  • 1 cup broccoli florets
  • 1 cup sliced mushrooms
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil

In a large pan, heat the vegetable oil over medium heat. Add the onion and garlic and sauté until they are softened. Add the bell peppers, broccoli, and mushrooms, and cook until the vegetables are tender-crisp. Stir in the cooked quinoa, soy sauce, and sesame oil. Cook for another 2-3 minutes, then serve hot.


Following a vegan diet doesn’t have to be complicated or time-consuming, even for busy individuals. By planning your meals in advance and having some quick and easy recipes on hand, you can enjoy delicious and nutritious vegan meals without sacrificing time or convenience. Incorporate these tips and recipes into your routine, and you’ll be well on your way to a healthier and more sustainable lifestyle.